White needle shaped crystalline powder, odorless, with a cool and sweet taste, with a sweetness level of 50% to 70% of sucrose. It has high hygroscopicity, easy solubility in water and hot ethanol, heat resistance, and is not prone to Maillard reaction with amino acids, proteins, etc. Sorbitol solution is a clear and colorless syrup like liquid, which is an aqueous solution containing 68% to 76% sorbitol.
Nutritious sweeteners, humidifiers, chelating agents, and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastries and also as a defoamer in sugar production, brewing, and soy product manufacturing processes. It can be used in moderation according to production needs. It can also be used to moisturize raisins, thicken and preserve the aroma of alcoholic beverages and refreshing drinks, as well as candies and chewing gum.