White oblique crystal or crystalline powder, no odor, sweet taste. Melting point 92-96 ℃. Easy to dissolve in water (after 1 6g/mL), slightly soluble in ethanol. The pH value of a 10% aqueous solution is 5.0-7.0. The taste is cool and the sweetness is 40% to 70% of sucrose. Good thermal stability.
It is a special sweetener with nutritional value. It is soluble in water and absorbs heat. When eaten, it tastes cool and does not cause caries. It is also suitable for diabetes.